RAJA

Name: RAJA
Address: 12794 FOREST HILL BLVD STE 20, WELLINGTON, FL, 33414, US
Rating: 44.2

12794 FOREST HILL BLVD STE 20, WELLINGTON, FL 33414

License #6010011

🍛 Indian ℹ️

44.2 Grade F / 100

Failing Health Score

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Latest inspection

September 22, 2026 · 11 findings · 7 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RAJA in WELLINGTON currently holds an InspectFL Health Score of 44.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 24 total violations — 14 critical, 4 major, 6 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 22, 2026

The latest inspection on September 22, 2026 shows 11 observation rows: 7 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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RAJA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[08B-56-4] Food (bottled soda and cut limes) stored in ice used for drinks. See stop sale.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top cooler; raw shell eggs stored over ready to eat sauce and milk. Operator moved raw shell eggs to bottom shelf.
[35A-03-4] Dead roaches on premises. 1 dead roach stuck to wall in dry storage area. Operator removed, cleaned wall.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food (bottled soda and cut limes) stored in ice used for drinks. See stop sale.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing/rinsing then handled clean/sanitized dishes while placing to dry/store/reuse without washing hands. Operator discussed with employee who then washed hands.
[08B-01-4] Self-service buffet lacking adequate sneezeguards or other proper protection from contamination. Rice pudding on buffet uncovered/no sneeze guard. Operator covered with lid.
[24-11-4] Buffet plates/bowls not properly protected or inverted to prevent contamination. Operator inverted plates/bowls.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handling/preparing raw chicken then handled clean equipment and clean utensils to prepare/store ready to eat food without washing hands. Operator discussed with employee who then washed hands.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk-in freezer; plastic wrapped/portioned raw comminuted lamb stored on plastic wrapped/portioned raw whole fish. Operator separated/stored raw comminuted lamb below raw whole fish.
[22-02-4] Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed snd sanitized.
[31A-09-4] Hand wash sink not accessible for employee use at all times. Hand wash sink between triple sink and ice machine blocked by storage container. Operator removed.

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade heavily soiled. Operator moved to be washed, rinsed and sanitized.
[35A-05-4] Roach activity present as evidenced by live roaches found. Approximately 3 live roaches in kitchen crawling behind shelf supports over unpackaged food in dry storage area. Advised Operator to eliminate live roaches, clean and sanitize areas.
[36-73-4] Floor soiled/has accumulation of debris throughout kitchen under/around/behind equipment/shelving. Advised Operator to clean floors/shelving.
[35A-03-4] Dead roaches on premises. 3 dead roaches in kitchen under fuse/breaker boxes. 1 dead roach in kitchen stuck to wall in dry storage area 1 dead roach on floor behind bar. Advised Operator to remove dead roaches, clean and sanitize areas.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cooked rice dessert and candies at self service buffet uncovered/no sneeze guard. Operator covered items.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line left side flip top cooler; cut cabbage (48F - Ambient Cooling 1:10/48F 1:40). Operator stated cabbage cut at 11:00am, cooling in flip top make top, at this rate will not reach 41F within 4 hours, moved to walk-in cooler to facilitate faster cooling.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in kitchen on bucket of sauce in dry storage area. 1 rodent dropping in kitchen on prep table across from walk-in. 1 rodent dropping behind bar on shelf under tap beer dispenser. Approximately 3 rodent droppings behind bar on floor under ice bin. Advised Operator to remove rodent droppings, clean and sanitize areas.
[35A-02-7] Live, small flying insects found. Approximately 3 live, small flying insects found in kitchen flying around food preparation/storage areas. Advised Operator to eliminate live, small flying insects.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/mouth/nose while scratching/rubbing/wiping with hands then handled clean equipment and clean utensils to prepare food for customers without washing hands. Advised Operator of proper hand washing requirements.