RAJA

Name: RAJA
Address: 12794 FOREST HILL BLVD STE 20, WELLINGTON, FL, 33414, US
Rating: 86.1

12794 FOREST HILL BLVD STE 20, WELLINGTON, FL 33414

License #6010011

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.1 Grade B / 100

Solid Health Score

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Quick take

RAJA in WELLINGTON currently holds an InspectFL Health Score of 86.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 28, 2025. Across those visits, inspectors documented 20 total violations — 12 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled pot of raw meat and after without washing hands employee handled clean and sanitized dishes, discussed with operator who had employee wash hands.
[08B-12-5] Stored food not covered. In walk in freezer containers of food not covered, discussed with operator who covered products.
[02D-01-5] Working containers of food removed from original container not identified by common name. Throughout kitchen multiple bottles of cooking oils and sauces not labeled, discussed with operator to label bottles.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from cook line interior soiled with accumulation of food and soil debris, discussed with operator to clean and sanitize interior. All interior shelved inside walk in cooler soiled, discussed with operator to clean and sanitize.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowls with no handled used to scoop cooked meats from bins in walk in cooler, discussed with operator who removed bowls.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen side of oven soiled with accumulation of grease build up, discussed with operator to clean and sanitize.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse