RALPHS SANDWICH SHOP

Name: RALPHS SANDWICH SHOP
Address: 1320 NW 85TH TERRANCE, OCALA, FL, 34482, US
Rating: 84.5

1320 NW 85TH TERRANCE, OCALA, FL 34482

License #5203130

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RALPHS SANDWICH SHOP in OCALA currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in cook line warmer: hash browns (109F - Hot Holding). Manager stated hash browns placed in warmer twenty minutes prior to temperature being taken. Manager voluntarily discarded hash browns.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen reach-in coolers stained.
[24-17-4] Silverware/utensils dried with a towel/cloth. Employee drying pans with wiping cloth in dish area.
[10-14-5] Ice bucket not inverted between uses. Ice buckets stored next to ice machine. Manager turned buckets over during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat sausage in kitchen reach-in cooler in front of pass through window. Manager moved eggs to bottom drawer.

Community reaction

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Community pulse