RAMADA BY WYNDHAM

Name: RAMADA BY WYNDHAM
Address: 2261 EAST IRLO BRONSON MEMORIAL H, KISSIMMEE, FL, 34744, US
Rating: 88.9

2261 EAST IRLO BRONSON MEMORIAL H, KISSIMMEE, FL 34744

License #5900035

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RAMADA BY WYNDHAM in KISSIMMEE currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 17, 2025. Across those visits, inspectors documented 19 total violations — 1 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On doors to both walk in freezers
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine in back storage room
[29-03-4] Water draining onto floor surface. Floor drain for dish machine overflows onto floor when dish machine drains
[33-16-4] Open dumpster lid.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in walk in freezer
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop in bucket of water in warewashing area
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw meat thawing in standing water in prep sink across from cookline
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on expo counter
[16-46-4] Old labels stuck to food containers after cleaning. Several on clean dish rack on back wall by prep cookline
[36-62-4] Light not functioning. One in walk in freezer in back room with ice machine One in hood over prep cookline
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen

Community reaction

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Community pulse