RAMEN HANA & WINGS

Name: RAMEN HANA & WINGS
Address: 6935 HERITAGE DR, PORT ST LUCIE, FL, 34952, US
Rating: 89.6

6935 HERITAGE DR, PORT ST LUCIE, FL 34952

License #6603022

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RAMEN HANA & WINGS in PORT ST LUCIE currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-06-4] Wood food-contact surface not properly sealed. Shelves in kitchen and storage area
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 49f cold holding was place in unit 12 pm advised to rapid chill just got done with lunch, employee placed In another cooler.
[50-09-4] Current Hotel and Restaurant license not displayed.

Community reaction

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Community pulse