🪰515,480 violations tracked across 67 Florida counties

RAMEN LAB EATERY

100 NE 2ND ST, BOCA RATON, FL 33432

License #6012931

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
90.8 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

RAMEN LAB EATERY in BOCA RATON currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 11 total violations — 5 critical, 5 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [31A-01-4] No handwash sink located in vending machine area where employees service bulk food machines. On cook line hand washing sink used as a dump sink. Advised operator of proper use for handwashing sink. Operator removed food debris.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed soiled plate, placed it in triple sink, before handling pans filled with food to be placed in walk in. Without washing hands. Advised operator of proper hand washing procedures. Employee washed hands.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding) in flip top cooler. Per operator item held out of temperature for approximately 1 hour. Item not prepared or portioned today. Advised operator to move item to walk in cooler or place on ice to bring to 41F. Operator did.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw beef (52F - Cooling) at 1:05 since 12:00 58F at 1:38, at current rate item will not reach 41F with in 4 hours. Advised operator to move to cooler or place item on ice to bring temperature to 41F. Operator did.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RAMEN LAB EATERY looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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