RAMS HEAD SOUTHERNMOST

Name: RAMS HEAD SOUTHERNMOST
Address: 804 WHITEHEAD ST, KEY WEST, FL, 33040, US
Rating: 81.4

804 WHITEHEAD ST, KEY WEST, FL 33040

License #5428285

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RAMS HEAD SOUTHERNMOST in KEY WEST currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 4 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna still inside Commercially processed reduced oxygen packaged at cooler drawers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled. Operator cleaned during inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of bag of flour tortillas. Operator removed the phone.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed on both hand sinks at kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (54F - Cold Holding); pico de gallo (50F - Cold Holding) across cook line as per operator for less than 4 hrs. Operator added ice for rapid cooling.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over cooked chicken wings inside cold drawers. Operator properly rearranged.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse