Tracked 246,691 121,605 35,697

RANCHERO CAFE & RESTAURANT F

344 N RIDGEWOOD DR, SEBRING, FL 33870

License #3800989

View on Google Maps Google Reviews Verify on DBPR

Inspection History

Critical Major Minor

2026-01-05 — Routine - Food

Inspection Completed - No Further Action

[05] No valid operating license or expired
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate

2026-01-05 — Routine - Food

Inspection Completed - No Further Action

[05] No valid operating license or expired
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[08] Improper cold holding temperatures

2025-08-28 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[41] Plumbing not properly installed or maintained
[14] Raw animal food stored over ready-to-eat food
[24] No consumer advisory for raw/undercooked food

2025-08-28 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[41] Plumbing not properly installed or maintained