RANCHITO MI PERU II
2102 NW 22 CT, MIAMI, FL 33142
License #2314892
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Mixed Health Record
How is this score calculated? →RANCHITO MI PERU II in MIAMI currently holds an InspectFL Health Score of 84.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 23 total violations — 5 critical, 5 major, 13 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 26, 2026 shows 12 observation rows: 2 critical, 2 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over fish inside walk in cooler.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink. Operator removed onsite.
- [33-16-4] Open dumpster lid.
- [36-17-5] Floor tiles missing and/or in disrepair throughout establishment.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed bottles with sauces/liquids and no labels.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table.
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed beef thawing in still water. Coached operator on proper thawing methods. Operator placed inside walk in cooler onsite.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe her face and continued working cook line no hand wash.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
RANCHITO MI PERU II has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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