RANCHITO MI PERU IV

Name: RANCHITO MI PERU IV
Address: 9636 SW 77 AVE, MIAMI, FL, 33156, US
Rating: 79.9

9636 SW 77 AVE, MIAMI, FL 33156

License #2322210

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RANCHITO MI PERU IV in MIAMI currently holds an InspectFL Health Score of 79.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 22, 2025. Across those visits, inspectors documented 27 total violations — 5 critical, 7 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in at front counter with ambient temp of 51F. The following tcs foods stored inside since prior day: tres leches (46F - Cold Holding); rice pudding (50F - Cold Holding)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food and dish shelves.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
[25-05-4] Single-service articles improperly stored. Observed cases of forks on floor at front counter. Operator placed on shelf during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed chemical spray stored in hand sink in kitchen area. Operator removed during inspection. Observed blender inside hand sink at front counter.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in kitchen area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket; not in use.
[51-18-6] No copy of latest inspection report available. Observed no copy of last report printed on site.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed Raul missing DOB on certificate.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed old license printed on display; 10/24.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in at front counter with ambient temp of 51F. The following tcs foods stored inside since prior day: tres leches (46F - Cold Holding); rice pudding (50F - Cold Holding)
[41-10-4] Toxic substance/chemical improperly stored. Observed Clorox spray stored in hand sink in kitchen. Operator removed during inspection.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dust.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp of 51F. The following tcs foods stored inside since prior day: tres leches (46F - Cold Holding); rice pudding (50F - Cold Holding)
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pork and beef in ziplocks stored with veggies and fries in chest freezer.

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