3195 13TH AVENUE, ST. CLOUD, FL 34769
License #5906420
๐ฝ๏ธ Would You Eat Here?
Yikes โ RANCHO CHICO has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-02-18 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
2026-02-18 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [33] Non-food contact surfaces not clean
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2026-02-18 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [29] Improper use of time as a public health control
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
2025-09-12 โ Routine - Food
Inspection Completed - No Further Action
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
- [50] Premises not maintained or clean
- [10] Improper cooking temperatures/times
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [08] Improper cold holding temperatures
2025-09-12 โ Routine - Food
Inspection Completed - No Further Action
- [35] Single-service items improperly stored or used
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [16] Food contact surfaces not properly sanitized
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [32] Food not properly labeled or dated
- [33] Non-food contact surfaces not clean
- [50] Premises not maintained or clean
- [10] Improper cooking temperatures/times
- [36] Thermometers not available or inaccurate
2025-09-12 โ Routine - Food
Inspection Completed - No Further Action
- [32] Food not properly labeled or dated
- [35] Single-service items improperly stored or used
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [10] Improper cooking temperatures/times
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [16] Food contact surfaces not properly sanitized
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [08] Improper cold holding temperatures