RASOI INDIAN CUISINE

Name: RASOI INDIAN CUISINE
Address: 1701 E 8 AVE, TAMPA, FL, 33605, US
Rating: 95.8

1701 E 8 AVE, TAMPA, FL 33605

License #3918055

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RASOI INDIAN CUISINE in TAMPA currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 12 total violations — 1 critical, 6 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sauces, chicken and multiple items in walk in cooler.
[36-24-5] Hole in or other damage to wall. Hole in wall near dish machine in kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled with green liquid on table in dining room. Spray bottle with yellow liquid on prep table in kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
[31B-03-4] No soap provided at handwash sink. Handwash sink at bar.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
[35A-03-4] Dead roaches on premises. 5 dead roaches in bulk Garam Masala in dry storage room. 2 dead roaches on window sill in dry storage room. 1 dead roach under prep sink in kitchen. 1 dead roach above 3 compartment sink in kitchen. 1 dead roach on shelf over prep table in kitchen. 2 dead roaches on bulk coriander bucket in dry storage room. 1 dead roach in dining room. Operator cleaned and sanitized.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked sauces in walk in cooler. Operator relocated.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and wallet on shelf over clean dishes in dry storage area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle if scoop in bulk salt.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at bar and in ice machine room.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle in dish drying rack in kitchen.

Community reaction

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Community pulse