RASTA INNA DE YARD JAMAICAN KITCHEN

Name: RASTA INNA DE YARD JAMAICAN KITCHEN
Address: 4131 UNIVERSITY BLVD S, JACKSONVILLE, FL, 32216, US
Rating: 95

4131 UNIVERSITY BLVD S, JACKSONVILLE, FL 32216

License #2652840

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RASTA INNA DE YARD JAMAICAN KITCHEN in JACKSONVILLE currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 23, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 6 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[51-18-6] No copy of latest inspection report available. Could not find it
[35A-02-7] Live, small flying insects found. One by fryer,
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f Mac salad and 125f cabbage, turned warmer up
[05-08-4] No probe thermometer provided to measure temperature of food products.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of fryer
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Didnt have it plugged in, employee plugged it in
[31A-09-4] Handwash sink not accessible for employee use at all times. Lots of things in hand sink, employee moved them
[41-17-4] Spray bottle containing toxic substance not labeled. Yellow substance, employee stated cleaner
[50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Community reaction

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Community pulse