RAUL MORENO PAZ BJUM

Name: RAUL MORENO PAZ BJUM
Address: 1810 NW 21 TER, MIAMI, FL, 33142, US
Rating: 96

1810 NW 21 TER, MIAMI, FL 33142

License #2360188

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

RAUL MORENO PAZ BJUM in MIAMI currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 5, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2025 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed preparation table soiled with dust. Manager cleaned during inspection.
[24-30-4] Open air mobile food dispensing vehicles approved variance requires spare supply of clean utensils to be stored in a protected manner on the unit. Spare supply of clean utensils not stored in a protected manner. Observed unprotected plastic forks next to service window. Manager discarded plastic forks during inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust next to service area.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled with dust.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handle. Manager removed and stored properly.
[22-12-5] Metal stem-type thermometer soiled. Observed probe thermometer soiled with dust next to service window. Manager cleaned during inspection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed clean cooking utensils inside handwashing sink. Manager removed during inspection.
[31B-03-4] No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse