RAVE PIZZA & SUSHI

Name: RAVE PIZZA & SUSHI
Address: 7300 W CAMINO REAL SUITE 102, BOCA RATON, FL, 33433, US
Rating: 48.8

7300 W CAMINO REAL SUITE 102, BOCA RATON, FL 33433

License #6022588

🍱 Japanese/Sushi ℹ️

48.8 Grade F / 100

Failing Health Score

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Latest inspection

October 19, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RAVE PIZZA & SUSHI in BOCA RATON currently holds an InspectFL Health Score of 48.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 43 total violations — 9 critical, 15 major, 19 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 8, 2024

The latest inspection on October 19, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

78%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

RAVE PIZZA & SUSHI has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen have a buildup of dust
[36-24-5] Hole in or other damage to wall. The walls by the reach in freezers have holes in them
[38-01-4] Light shield damaged/in disrepair. No light shield on ceiling lights over pizza station
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 2020
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and flour containers not labeled
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza time stamped but cant find written form
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items at counter open air self service cafe has sushi and other sandwiches with incorrect labeling.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Chef refilled paper towels.

Disposition: Met Inspection Standards
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped single service paper plates stored on outside tables not protected from potential contamination caused by customers eating and drinking at tables.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping clothes stored on sushi prep cutting board. Operator removed.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (48F - Cooling); lentil soup (50F - Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler. See stop sale.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Bowl of raw salmon stored on top of container of cut ready to eat citrus in sushi prep cooler. Raw salmon and raw tuna stored above ready to eat edamame and cucumber in sushi prep reach in. Operator reorganized.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Alfredo sauce (48F - Cooling); lentil soup (50F - Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice held on time at sushi prep counter missing time mark. Per employee item was held for less than 3 hours. Employee applied appropriate time mark.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Alfredo sauce (48F - Cooling); lentil soup (50F - Cooling) cooling in back hallway reach in cooler. Per operator, items were cooling for more than six hours overnight in cooler. Items were being cooled in deeply filled covered containers. See stop sale.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[31B-03-4] No soap provided at handwash sink.