RCC POOLSIDE BISTRO

Name: RCC POOLSIDE BISTRO
Address: 28100 MATTEOTTI VIEW, BONITA SPRINGS, FL, 34135, US
Rating: 80.7

28100 MATTEOTTI VIEW, BONITA SPRINGS, FL 34135

License #4605782

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RCC POOLSIDE BISTRO in BONITA SPRINGS currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg salad (49F - Cold Holding) held overnight in reach in cooler per operator.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[13-03-4] Employee with no hair restraint while engaging in food preparation on cook line.
[51-11-4] Carbon dioxide/helium tanks not adequately secured in back room. Operator secured tanks.
[08B-38-4] Food stored on floor. Raw beef patties in box stored on ground in freezer. Operator moved to proper storage.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Bar Dishwasher (Chlorine 0ppm). Operator set up triple sink for proper sanitization.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 8 pieces of 8 ounces of salmon with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg salad (49F - Cold Holding) held overnight in reach in cooler per operator.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse