RECOVERY SPORTS GRILL

Name: RECOVERY SPORTS GRILL
Address: 10350 SW DON R LED DUKE DR, PORT ST LUCIE, FL, 34987, US
Rating: 84.3

10350 SW DON R LED DUKE DR, PORT ST LUCIE, FL 34987

License #6603140

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RECOVERY SPORTS GRILL in PORT ST LUCIE currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 20, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Thawed raw ROP salmon.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Stored on shelf. Informed Cook and Manager.
[29-49-6] Standing water in bottom of reach-in-cooler. Sauce cooler. Cook removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At bar.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to run and test dish machine. Manager stated main dish washer is not being currently used and 3 bay sink is being utilized. Waiting on a part.
[22-41-4] Dishmachine at Bar chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Drained water, primed, and reran found at 100 ppm.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink at bar. Manager removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line. And hood filters.
[36-62-4] Light not functioning. 1 light bulb under hood system.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 thawed portions raw salmon. Education provided and Cook will discard.
[36-36-4] Ceiling tile missing. In dish washer area. Manager called to get serviced.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated dust in entryway of kitchen. Manager called to get serviced.
[31B-03-4] No soap provided at handwash sink. At bar.

Community reaction

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Community pulse