RECOVERY SPORTS GRILL

Name: RECOVERY SPORTS GRILL
Address: 10350 SW DON R LED DUKE DR, PORT ST LUCIE, FL, 34987, US
Rating: 88.1

10350 SW DON R LED DUKE DR, PORT ST LUCIE, FL 34987

License #6603140

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

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Quick take

RECOVERY SPORTS GRILL in PORT ST LUCIE currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 4 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Thawed raw ROP salmon.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 thawed portions raw salmon. Education provided and Cook will discard.
[22-41-4] Dishmachine at Bar chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Drained water, primed, and reran found at 100 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line. And hood filters.
[29-49-6] Standing water in bottom of reach-in-cooler. Sauce cooler. Cook removed.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Stored on shelf. Informed Cook and Manager.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At bar.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Unable to run and test dish machine. Manager stated main dish washer is not being currently used and 3 bay sink is being utilized. Waiting on a part.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated dust in entryway of kitchen. Manager called to get serviced.

Community reaction

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Community pulse