RED BOWL ASIAN CUISINE

Name: RED BOWL ASIAN CUISINE
Address: 1441 E FLETCHER AVE STE 115, TAMPA, FL, 33612, US
Rating: 31.1

1441 E FLETCHER AVE STE 115, TAMPA, FL 33612

License #3917979

🥤 Juice/Smoothie ℹ️

31.1 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 12 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

RED BOWL ASIAN CUISINE in TAMPA currently holds an InspectFL Health Score of 31.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 77 total violations — 12 critical, 18 major, 47 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 27, 2026 shows 12 observation rows: 1 critical, 3 major, and 8 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

RED BOWL ASIAN CUISINE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on cooked chicken, pork,vegetables inside glass door refrigerator in kitchen area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles, not smooth and easily cleanable in kitchen area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored in food preparation table in back kitchen area. Employee removed and properly stored phone.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
[08B-38-4] Food stored on floor. Bean sprouts stored on floor in kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles of sauces have no labeling of ingredients throughout kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside sugar bin underneath food preparation table in kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink by back door in kitchen area.
[24-24-4] Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Clean dishes stored outside on back side of restaurant. Owner brought in dishes and started washing them.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky fly tape overtop food preparation area in kitchen.
[41-07-4] Container of medicine improperly stored. Medicine stored in kitchen area. Owner removed and properly stored medicine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board stored in 3 compartment sink has stain and is no longer cleanable.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour and rice bins. Owner removed bowls.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth and easily cleanable.
[08B-38-4] Food stored on floor. Noodles, pigs feet,rice,chili sauce stored on floor in kitchen area. Owner removed foods from floor and properly stored items.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen area.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Green onions not washed before cutting. Employee washed green onions.
[08B-54-4] Uncovered food stored near sink exposed to splash. Uncovered buckets of noodles stored on floor in front of handwashing sink. Owner removed bucket and properly stored it.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled next to hot well.
[41-07-4] Container of medicine improperly stored. Bottle of Tylenol stored on shelves with spices. Owner removed medicine and properly stored it.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored overtop raw pork inside double door refrigerator. Owner removed and properly stored eggs.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened and held longer then 24 hours has no date markings inside double door refrigerator in kitchen area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen area has dishes stored inside it. Chef removed dishes.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop rice. Discussed with operator.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile, thoroughout kitchen.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Open bucket of noodles stored next to handwashing sink, exposed to slash. Discussed with operator on moving to approved location and covering bucket. Operator moved to approved location at time of inspection.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not segregated. Discussed with operator.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Employee in kitchen, discussed proper hair restraint options.
[08B-38-4] Food stored on floor. Chicken feet, rice Operator moved to approved location at time of inspection.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer, discussed with operator.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink near 3 compartment sink.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Battery operated tools stored on top of potatoes in box, discussed with operator. Operator moved to approved location at time of inspection.
[33-06-4] Trash receptacles not provided where needed in establishment. No trash can near handwashing sink in back.
[02D-01-5] Working containers of food removed from original container not identified by common name. Containers of sugar unlabeled.
[41-07-4] Container of medicine improperly stored. Personal medication stored over food prep area. Employee medication stored over food prep area.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Newspaper used to line food-contact shelves in reach in cooler.
[14-31-5] Nonfood-grade bags used in direct contact with food. Establishment uses grocery store bags to store beef bones. Discussed with operator.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Chen Bo
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pigs feet in reach in cooler not date marked. Discussed with operator.

Disposition: Met Inspection Standards
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating on prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags above sauces.
[08B-38-4] Food stored on floor. Bag of rice on floor.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at handwash sink next to 3 Compartment Sink.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tool in box of potatoes.
[41-07-4] Container of medicine improperly stored. Employee medicine above prep table.
[14-31-5] Nonfood-grade bags used in direct contact with food. Meat in direct contact with grocery bags in reach in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tomatoes in reach in cooler. Operator removed at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 54 F, potatoes 54 F in reach in cooler, operator began moving items to working cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times.pots and pans in handwash sink next to 3 Compartment Sink, operator removed at time of inspection.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one valid Food handler certification.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler not date marked.