Tracked 493,861 243,443 71,461

RED CRAB JUICY SEAFOOD AND BAR  C

790 SW ST LUCIE WEST BLVD, PORT ST LUCIE, FL 34986

License #6605115

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🍽️ Would You Eat Here?

Based on RED CRAB JUICY SEAFOOD AND BAR's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-12-05 — Complaint Full
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-12-05 — Complaint Full
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [23] No date marking of ready-to-eat TCS food
  • [31] Food stored on floor or not properly protected
  • [41] Plumbing not properly installed or maintained
2025-10-09 — Complaint Full
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [08] Improper cold holding temperatures
2025-10-09 — Complaint Full
Inspection Completed - No Further Action
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [29] Improper use of time as a public health control
  • [14] Raw animal food stored over ready-to-eat food
2025-10-03 — Routine - Food
Inspection Completed - No Further Action
  • [33] Non-food contact surfaces not clean
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-10-03 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean