RED CRAB - JUICY SEAFOOD

Name: RED CRAB - JUICY SEAFOOD
Address: 1837 N MILITARY TRL UNIT B, WEST PALM BEACH, FL, 33409, US
Rating: 69

1837 N MILITARY TRL UNIT B, WEST PALM BEACH, FL 33409

License #6022164

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

RED CRAB - JUICY SEAFOOD in WEST PALM BEACH currently holds an InspectFL Health Score of 69 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 24 total violations — 13 critical, 8 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

86%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on March 5, 2026

The restaurant was allowed to reopen on March 6, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[41-07-4] Container of medicine improperly stored. At cook line multiple medications stored above food preparation area, discussed with operator who removed products.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired employee who is actively working, discussed with operator to renew training.
[35A-03-4] Dead roaches on premises. Approximately 1 dead roach inside electrical plug in outlet. Approximately 2 dead roaches inside mechanical box for dishwasher. Discussed with operator who cleaned and sanitized areas.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at end of cook line raw shrimp stored above cooked sausage, discussed with operator who corrected storage of products. In walk in cooler raw shrimp stored above cooked wings, discussed with operator who corrected storage of products.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and without washing hands employee handles clean and sanitized dishes, discussed with operator employee washed hands.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw chicken stored directly above rice noodles, discussed with operator who corrected storage of products.
[14-09-4] Cutting board has cut marks and is no longer cleanable. At cook line flip top cutting boards grooved and no longer cleanable, discussed with operator to repair or replace.

Community reaction

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Community pulse