RED CRAB ORANGE CITY

Name: RED CRAB ORANGE CITY
Address: 852 SAXON BLVD STE 31, ORANGE CITY, FL, 32763, US
Rating: 83.4

852 SAXON BLVD STE 31, ORANGE CITY, FL 32763

License #7407692

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RED CRAB ORANGE CITY in ORANGE CITY currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bar area , oat milk opened 4 days ago, not date marked .Operator placed date.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Lemons in ice bin for drinks. Operator instructed to discard,
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wait station blue cheese dressing (45F - Cold Holding), less than 4 Hours , operator placed . Container on top of container in cook line make table unit calamari (48F - Cold Holding); less than 4 hours. Operator relocated inside container .
[08B-38-4] Food stored on floor. Box of oil storage area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse