RED CRAB SEAFOOD RESTAURANT

Name: RED CRAB SEAFOOD RESTAURANT
Address: 10111 SAN JOSE BLVD, UNIT 16, JACKSONVILLE, FL, 32257, US
Rating: 94.5

10111 SAN JOSE BLVD, UNIT 16, JACKSONVILLE, FL 32257

License #2613861

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RED CRAB SEAFOOD RESTAURANT in JACKSONVILLE currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 16 total violations — 4 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-51-4] Building components, attachments or fixtures in poor repair. Dusty portable fan. Kitchen.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn / loose cooler insulation. Prep line unit.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at dispenser. Prep line. Replaced by manger.
[35B-03-4] Outer openings not protected with self-closing doors. Rear kitchen door with self closing mechanism disabled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board. Moved by manager. Board sanitized. Employee jacket on food storage shelf. Moved by manager.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee hand wash sink. Kitchen Hand Wash Sink with hot water faucet not turning on.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse