RED DOOR
625 E LAS OLAS BLVD, FORT LAUDERDALE, FL 33301
License #1620265
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RED DOOR in FORT LAUDERDALE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 14, 2026. Across those visits, DBPR recorded 6 total findings; InspectFL has detailed violation rows for 5 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 14, 2026 shows 5 observation rows: 3 critical, 1 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
RED DOOR looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-04-5] Raw animal food stored over or with unwashed produce. In the walk in cooler, raw tuna was over unwashed cucumbers. The tuna was moved
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the bar, the soda gun holster is soiled with a sticky residue. The server cleaned and sanitized the holster.
- [31A-11-4] Handwash sink used for purposes other than handwashing. At the entrance to the kitchen, the hand sink has a dump basket inside of it. The basket was removed.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice was missing the time mark from this morning. The rice was prepared approximately 2 hours ago. The time marking was applied
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At the entrance to the kitchen, a hanging bucket measured 200+ ppm Chlorine as evidenced by the solution bleaching the black strip back white again. The solution was corrected to 100ppm Chlorine
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