1,216,574 violations tracked across 67 Florida counties

RED GROUPER TAVERN  F

345 COMMERCIAL CT, VENICE, FL 34292

License #6804664

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🍽️ Would You Eat Here?

Yikes — RED GROUPER TAVERN has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-12 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
2025-12-12 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-12-12 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
2025-12-12 — Routine - Food
Inspection Completed - No Further Action
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [40] Employee eating, drinking, or smoking in food area
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-07-30 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
2025-07-30 — Routine - Food
Call Back - Complied
  • [31] Food stored on floor or not properly protected
  • [29] Improper use of time as a public health control
2025-07-30 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
2025-07-30 — Routine - Food
Call Back - Complied
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
2025-07-22 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [29] Improper use of time as a public health control
2025-07-22 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [29] Improper use of time as a public health control
2025-07-22 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
2025-07-22 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [24] No consumer advisory for raw/undercooked food
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected