🪰515,480 violations tracked across 67 Florida counties

RED LOBSTER #0019

6151 34 ST N, ST. PETERSBURG, FL 33714

License #6201203

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

RED LOBSTER #0019 in ST. PETERSBURG currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 26 total violations — 2 critical, 24 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
26
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
⚠️
DBPR ordered this restaurant shut on April 13, 2026
The restaurant was allowed to reopen on April 14, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.
Disposition: Emergency order recommended · View official DBPR record →
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Emergency Order Callback Complied
  • [36-22-4] Floor area(s) covered with standing water. Standing water on the floor under crab pot and double stacked Blodgeth ovens
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of Blodgeth ovens heavily soiled in rear prep area. Soiled gaskets on reach-in coolers on cook line
  • [14-20-4] Discussed with operator to replace foil once soiled or torn.
  • [08B-12-5] Discussed with operator to store food covered for storage and at the completion of cooling
  • [29-03-4] Operator has scheduled a service call with a plumber to extend crab pot drain line.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RED LOBSTER #0019 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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