RED LOBSTER #0075

Name: RED LOBSTER #0075
Address: 215 E MERRITT ISLAND CSWY, MERRITT ISLAND, FL, 32952, US
Rating: 86.9

215 E MERRITT ISLAND CSWY, MERRITT ISLAND, FL 32952

License #1500896

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RED LOBSTER #0075 in MERRITT ISLAND currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 4 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 12, 2026 included 3 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in commercial packaging bearing indicator label
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 drawer reach-in cooler on make line cooked noodles (48F - Cold Holding); slaw (45F - Cold Holding)
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer has a buildup of ice on walls, floors, ceiling and shelves
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over service window for cook line is soiled. Gaskets to reach-in coolers are soiled
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on service side of dish window. Restocked
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind the bar
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in commercial packaging bearing indicator label. SEE STOP SALE
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler. Raw scallops stored over cooked shrimp. Operator moved

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse