🪰512,693 violations tracked across 67 Florida counties

RED LOBSTER #0079

3801 CLEVELAND AVE, FORT MYERS, FL 33901

License #4601149

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
93 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

RED LOBSTER #0079 in FORT MYERS currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 15, 2025. Across those visits, inspectors documented 20 total violations — 3 critical, 3 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
20
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [22-02-4] Can opener soiled with food debris, mold-like substance or slime.
  • [36-22-4] Floor area(s) covered with standing water in dishwash area and near ice machine.
  • [47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. The electrical cord for butter warmer/dispenser is damaged and duct taped.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb near dishwash area.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in prep area stored in standing water at 80F. The operator started the faucet to continuously run the water.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (58F - Cold Holding); shredded cheese (57F - Cold Holding) in prep area. The operator stated they had been out less than 2 hours and relocated to the walk in cooler.
  • [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed silverware stored under paper towels next to handwash sink in prep area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

RED LOBSTER #0079 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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