RED LOBSTER #0348

Name: RED LOBSTER #0348
Address: 26320 US 19 N, CLEARWATER, FL, 33761, US
Rating: 82.2

26320 US 19 N, CLEARWATER, FL 33761

License #6208055

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RED LOBSTER #0348 in CLEARWATER currently holds an InspectFL Health Score of 82.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 7 total violations — 5 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (57F - Cold Holding); coleslaw (56F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (57F - Cold Holding); coleslaw (56F - Cold Holding) see stop sale
[12A-13-4] Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. Dishwasher went from soiled to clean end of machine with no hand wash.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Discussed the need to add a vacuum breaker/ backflow preventer to the side of splitter not going to chemical.
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator unaware that a test kit for the dishwasher is required. She stated they will be ordered

Community reaction

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Community pulse