Tracked 742,896 366,185 107,493

RED LOBSTER #0352 F

3393 SW COLLEGE RD, OCALA, FL 34474

License #5200867

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🍽️ Would You Eat Here?

Based on RED LOBSTER #0352's inspection record, would you dine here?

Inspection History

Critical Major Minor

2026-01-26 — Routine - Food

Call Back - Extension given, pending

[51] Employee lockers or storage not provided

2026-01-26 — Routine - Food

Call Back - Extension given, pending

[51] Employee lockers or storage not provided

2026-01-26 — Routine - Food

Call Back - Extension given, pending

[51] Employee lockers or storage not provided

2026-01-08 — Complaint Full

Administrative complaint recommended

[08] Improper cold holding temperatures
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[03] No plan review submitted or approved

2026-01-08 — Complaint Full

Administrative complaint recommended

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[12] Toxic substances improperly stored or labeled
[03] No plan review submitted or approved

2026-01-08 — Complaint Full

Administrative complaint recommended

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food

2025-11-21 — Routine - Food

Warning Issued

[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2025-11-21 — Routine - Food

Warning Issued

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided

2025-11-21 — Routine - Food

Warning Issued

[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[38] Ventilation or lighting not adequate
[40] Employee eating, drinking, or smoking in food area
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[41] Plumbing not properly installed or maintained