RED LOBSTER #0424

Name: RED LOBSTER #0424
Address: 296 N UNIVERSITY DR, PEMBROKE PINES, FL, 33024, US
Rating: 91.1

296 N UNIVERSITY DR, PEMBROKE PINES, FL 33024

License #1612654

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.1 Grade B / 100

Solid Health Score

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Quick take

RED LOBSTER #0424 in PEMBROKE PINES currently holds an InspectFL Health Score of 91.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 1 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment soiled with grease
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at wait station hand sink
[36-73-4] Floor soiled/has accumulation of debris. Floors in kitchen cookline contain food debris
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in center low boy cooler at cookline and at salad cooler
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial packaged raw salmon bearing the label on box to remove from ROP before thawing and use thawing innROP on walk in cooler. Per operator food thawing less than four hours ago. Operator removed salmon from bags

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse