RED PINE

Name: RED PINE
Address: 1 TOWN CENTER RD STE 100, BOCA RATON, FL, 33486, US
Rating: 85.4

1 TOWN CENTER RD STE 100, BOCA RATON, FL 33486

License #6022757

85.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RED PINE in BOCA RATON currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 15 total violations — 5 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 12, 2025

The latest inspection on March 2, 2026 included 2 critical violations, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses in kitchen, Operator stored properly.
[12A-25-4] Employee touched face and then handled clean equipment or utensils, without washing hands. At ware washing station. Reviewed hand washing and gloves usage usage with operator.
[14-01-5] Bowl or other container with no handle used to dispense food. 1. Left cookline by wok bowl with no handle in cooked beef and cooked chicken containers, operator removed.
[36-22-4] Floor area(s) throughout kitchen covered with standing water.
[16-46-4] Old labels stuck to food containers after cleaning at drying rack by prep area.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine/bin.
[33-16-4] Open dumpster lid.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Cookline wok area; kp sauce made with fresh garlic and oil, and cooked rice. Operator time marked.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse