RED ROBIN GOURMET BURGERS & BREWS

Name: RED ROBIN GOURMET BURGERS & BREWS
Address: 4586 TOWN CENTER PARKWAY, JACKSONVILLE, FL, 32246, US
Rating: 92

4586 TOWN CENTER PARKWAY, JACKSONVILLE, FL 32246

License #2615473

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92 Grade B / 100

Solid Health Score

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Quick take

RED ROBIN GOURMET BURGERS & BREWS in JACKSONVILLE currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken tenders stored over ready to eat onion rings in reach in freezer at end of cook line-not all products commercially packaged. Operator rearranged reach in freezer to properly store.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to single use sandwich wraps on shelf of front service area. Operator remove bucket of sanitizer to properly store.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of reach-in raw beef cooler. Employee removed cell phone.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Container of oil stored on floor on cook line next to fryers. Operator removed oil to properly store.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled. Also, exterior of timer next to fry warmer soiled.
[21-45-1] Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (Sink and surface 0) on cook line. Observed solution empty at dispenser. Operator changed out container and remade solution and retested at 4.3
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (46F-48F - Cold Holding) in reach-in cooler next to grill. Operator stated the lid has been open during lunch. Operator removed raw beef and placed in walk-in-cooler to chill. Rechecked beef at end of inspection at 43F-46F Also, ice cream mix (46F - Cold Holding) in ice cream machine at bar area. Operator stated it was working fine earlier. Operator was checking the setting on machine. Rechecked ice cream mix at end of inspection at 44F-45F
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around fan and walls of reach in freezer on cook line and around fan in reach-in cooler on front service line across from expo window.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf across from prep table unable to properly air dry
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored in bar area. Operator labeled spray bottle of cleaner.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in warewashing area and none at hand wash sink in prep area. Operator replenished paper towels at both hand wash sinks.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler on front service line, interior of reach-in cooler drawers on cook line below grill and reach-in cooler with glasses in bar area soiled.

Community reaction

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Community pulse