RED VELVET KITCHEN & GRILL

Name: RED VELVET KITCHEN & GRILL
Address: 2759 W OAKLAND PARK BLVD, OAKLAND PARK, FL, 33311, US
Rating: 80.8

2759 W OAKLAND PARK BLVD, OAKLAND PARK, FL 33311

License #1611840

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.8 Grade C / 100

Mixed Health Record

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Quick take

RED VELVET KITCHEN & GRILL in OAKLAND PARK currently holds an InspectFL Health Score of 80.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 5 major, 3 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawing at room temperature in 3 compartment sink and chicken wings in standing water. Operator removed both items to reach in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees .
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2025.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At dishwashing area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked turkey wings cold held at 51F in refrigerator. Per operator, item transfer to unit less than 2 hours. Operator transfer item to freezer for quick chill.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on turkey wings cold held in reach in cooler. Per operator, item cooked yesterday. Operator unable to determine the time wings were cooked.

Community reaction

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Community pulse