RED WHITE & BURGERS

Name: RED WHITE & BURGERS
Address: 2346 BEAVER ST, JACKSONVILLE, FL, 32209, US
Rating: 82.4

2346 BEAVER ST, JACKSONVILLE, FL 32209

License #2652480

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RED WHITE & BURGERS in JACKSONVILLE currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 19 total violations — 8 critical, 7 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 15, 2025

The latest inspection on April 22, 2026 shows 4 observation rows: 2 critical, 2 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[51-22-4] Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed shed on property with extra soda storage for food truck. Person in charge removed all food items from shed.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written plan for items held on time not filled out completely. Person in charge filled out during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in glass door reach in cooler. Person in charge moved to appropriate location.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in makeline stored above fill line at 47F. Person in charge removed excess. Cheese, cheese in small glass door reach in cooler at 500F. Person in charge states has been in and of unit. Moved to reach in freezer. Retemped items at 37-41F Person in charge turned down unit at 38F ambient by end of inspection.

Disposition: Emergency order recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In storage shed reach in cooler raw shell eggs stored over cheese. Also, in fliptop cooler raw bacon stored above ready to eat items. Person in charge began rearranging.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler inside unit.
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed odor in cabinet with grease receptor overflowing under triple sink.
[51-22-4] Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Observed unit parked at Home Depot. Person in charge states is conducting water/ wastewater services at location. Observed storage shed on property with one reach in cooler, shelving with dry food storage.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for anyone working at establishment for 60+ days during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop inside unit cheese, cheese, cheese, beef, hot dog 45-69F. Person in charge states has had unit open. Began moving items to reach in freezer to rapidly chill.
[41-10-4] Toxic substance/chemical improperly stored. Hand sanitizer stored over food products in storage shed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked peppers at stovetop at 109F. Person in charge began reheating.
[28-02-4] Condensation or other drainage not disposed of according to law. Observed condensation from AC above triple sink dripping onto shelf with food storage.
[28-27-5] Grease interceptor/trap overflowing onto floor/ground. Observed wastewater and grease leaking around piping that connects triple sink to grease receptor into cabinet under triple sink. Also, observed wastewater leaking onto ground outside of unit around wastewater tank access.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse