REDNECK RICK BACKYARD COOKING LLC

Name: REDNECK RICK BACKYARD COOKING LLC
Address: 602 E MOODY BLVD, BUNNELL, FL, 32110, US
Rating: 89.7

602 E MOODY BLVD, BUNNELL, FL 32110

License #2800773

🥩 BBQ/Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

REDNECK RICK BACKYARD COOKING LLC in BUNNELL currently holds an InspectFL Health Score of 89.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 11 total violations — 5 critical, 2 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar. Person in charge removed scoop.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler; pulled pork dated 11.8; black eyed peas dated 11.5; soup dated 11.2. Person in charge discarded.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler; ham, sausage gravy, tomatoes not dated. Person in charge date marked yesterday morning.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler; pulled pork dated 11.8; black eyed peas dated 11.5; soup dated 11.2.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw country fried steak over tater tots. Person in charge moved country fried steak to bottom shelf.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board is grooved.

Community reaction

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Community pulse