REEF CENTRAL BANQUET KITCHEN

Name: REEF CENTRAL BANQUET KITCHEN
Address: 35 OCEAN REEF DR STE ED #200, KEY LARGO, FL, 33037, US
Rating: 71.4

35 OCEAN REEF DR STE ED #200, KEY LARGO, FL 33037

License #5402633

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

REEF CENTRAL BANQUET KITCHEN in KEY LARGO currently holds an InspectFL Health Score of 71.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (44F - Cold Holding) on cart at walk in cooler, as per employee less than 2 hours, employee moved from coldest area.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wearing gloves without washing their hands.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on bread crumbs container, employee removed during inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled drawers at fresh fish reach in cooler at kitchen area. Also observed food debris and grease accumulated on stove.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade pizza sauce dated on 03/28 on shelves at walk in cooler, operator discarded during inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area, employee moved to dishwashing area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents and ceiling tiles with dust accumulated at preparation area.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade pizza sauce dated on 03/28 on shelves at walk in cooler, operator discarded during inspection.
[08B-12-5] Stored food not covered. Observed breadcrumbs container not covered at kitchen area, employee covered during inspection.

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Community pulse