REFINED ROOTS

Name: REFINED ROOTS
Address: 121 E TARPON AVE, TARPON SPRINGS, FL, 34689, US
Rating: 90.6

121 E TARPON AVE, TARPON SPRINGS, FL 34689

License #6218677

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

REFINED ROOTS in TARPON SPRINGS currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top coolers on cook line stained and grooved .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.min drop in cooler on cook line, removed from refrigeration 45 minutes ago, held on ice, ice has melted - cooked sweet potatoes (60F - Cold Holding); cooked black bean (57F - Cold Holding); cooked corn (51F - Cold Holding) moved to freezer- recheck- sweet potatoes 43F, corn 41F, black beans 42F.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees have been employed less than 60 days. Inspector provided forms and all employees read and signed. .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse