REGAL OAKS BAR & GRILL

Name: REGAL OAKS BAR & GRILL
Address: 5780 GOLDEN HAWK WAY, KISSIMMEE, FL, 34746, US
Rating: 72.2

5780 GOLDEN HAWK WAY, KISSIMMEE, FL 34746

License #5911447

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

REGAL OAKS BAR & GRILL in KISSIMMEE currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 40 total violations — 2 critical, 6 major, 32 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks not secured outside of employee bathroom.
[36-73-4] Floor soiled/has accumulation of debris. Behind and underneath equipment on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in coolers and freezers throughout facility. Hood filters have accumulated grease.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at end of cook line closest to walk-in cooler.
[33-31-5] Unnecessary items/unused equipment on the premises. Prep area behind cook line has multiple items not in use. Ovens and reach-in coolers and freezers. Per operator some work but do not get used.

Warning Issued
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Throughout kitchen.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Handwashing sink at entrance of kitchen on wall behind warewashing area.
[31B-03-4] No soap provided at handwash sink. Handwashing sink next to reach-in cooler at end of cook line.
[33-31-5] Unnecessary items/unused equipment on the premises. Prep area behind cook line has multiple items not in use. Ovens and reach-in coolers and freezers. Per operator some work but do not get used.
[36-73-4] Floor soiled/has accumulation of debris. Behind and underneath equipment on cook line.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks not secured outside of employee bathroom.
[14-01-5] Bowl or other container with no handle used to dispense food. Paper bowl stored inside bulk container of flour in dry storage closet.
[36-36-4] Ceiling tile missing. Ceiling tile missing outside of walk-in cooler and one missing by ice machine.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. 4 knives stored between marketable and prep table on cook line. Operator removed.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Operator unable to provide manager certificate. Looked up under servsafe website and certificate expired 10/2024.
[16-46-4] Old labels stuck to food containers after cleaning. Several containers on clean dish shelving at warewashing area.
[24-13-4] Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Glass cooler stored in employee bathroom. Per operator it is not in use.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of flour in dry storage closet not labeled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach-in coolers and freezers throughout facility. Hood filters have accumulated grease.

Community reaction

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Community pulse