REGGAE ROOTS ALKALINE SMOOTHIE JUICE TEA

Name: REGGAE ROOTS ALKALINE SMOOTHIE JUICE TEA
Address: 2262 ATLANTIC BLVD, JACKSONVILLE, FL, 33207, US
Rating: 90.5

2262 ATLANTIC BLVD, JACKSONVILLE, FL 33207

License #2616248

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

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Quick take

REGGAE ROOTS ALKALINE SMOOTHIE JUICE TEA in JACKSONVILLE currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 20, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 20, 2026 shows 13 observation rows: 2 critical, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator placed some
[05-08-4] No probe thermometer provided to measure temperature of food products. None
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Operator scooping food with beard guard
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Straws at front counter, operator moved them to back front counter
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Not self closure
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food (sea moss) on shelf above veggies for customer in upright cooler, operator moved them to bottom
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. Establishment observed preparing, serving, or selling food to customers with an expired license.
[08B-02-4] Displayed food not properly protected from contamination. Operator serving food in front of customer at front counter, food in container has no hinged lid or sneeze guard, explained to operator, he moved them to back front counter
[14-09-4] Cutting board has cut marks and is no longer cleanable. Black grooves on prep cooler cutting board
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above clean pots by front counter, operator moved it
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi on shelf above cut lettuce, operator rearranged reach in cooler
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In upright cooler, lots of ice build up
[14-55-4] Uncleanable knife block in use to store knives. Employee removed knives and placed the, on tray

Community reaction

What do locals think?

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Community pulse