Tracked 493,861 243,443 71,461

REMYS DINER  F

10368 S US HWY 1, PORT ST LUCIE, FL 34952

License #6605277

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🍽️ Would You Eat Here?

Based on REMYS DINER's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-02-17 — Complaint Full
Emergency order recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2026-02-17 — Complaint Full
Emergency Order Callback Complied
  • [22] No hair restraints used where required
  • [14] Raw animal food stored over ready-to-eat food
  • [36] Thermometers not available or inaccurate
  • [02] No valid certified food manager or not present
2026-02-17 — Complaint Full
Emergency order recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [28] Food preparation not minimizing time in danger zone
  • [31] Food stored on floor or not properly protected
  • [32] Food not properly labeled or dated
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2026-02-17 — Complaint Full
Emergency Order Callback Complied
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2025-10-28 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-10-28 — Complaint Full
Call Back - Complied
Passed — No Violations
2025-09-18 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-18 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-08-27 — Complaint Full
Call Back - Extension given, pending
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-08-27 — Complaint Full
Call Back - Extension given, pending
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-08-25 — Complaint Full
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [11] Improper reheating of food for hot holding
  • [14] Raw animal food stored over ready-to-eat food
  • [53] Establishment not in compliance with other codes
2025-08-25 — Complaint Full
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [06] Handwash sink not accessible or not supplied
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
2025-07-18 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [02] No valid certified food manager or not present
2025-07-18 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [25] Food contact surfaces not clean and sanitized
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food