πŸͺ°411,682 violations tracked across 67 Florida counties

RENZO'S

14445 N DALE MABRY HWY, TAMPA, FL 33618

License #3915483

F 66/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
4 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


Maps
Reviews
DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Yikes β€” RENZO'S has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-02 β€” Routine - Food
Call Back - Admin. complaint recommended
  • [29] Improper use of time as a public health control
2026-01-15 β€” Routine - Food
Call Back - Extension given, pending
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
2025-12-15 β€” Routine - Food
Call Back - Extension given, pending
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-10-28 β€” Routine - Food
Call Back - Extension given, pending
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes
2025-10-15 β€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [22] No hair restraints used where required
  • [27] No test kit for measuring sanitizer concentration
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [51] Employee lockers or storage not provided
  • [53] Establishment not in compliance with other codes

Comments

Loading comments…