RENZOS
122 S HOWARD AVE, TAMPA, FL 33606
License #3918138
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
RENZOS in TAMPA currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 1 major, 10 minor.
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What stands out in this inspection history
The latest inspection on October 28, 2026 shows 15 observation rows: 4 critical, 1 major, and 10 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
RENZOS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [08A-04-5] Raw animal food stored over or with unwashed produce.-Observed raw beef stored over unwashed carrots and lettuce.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed ice bucket not inverted.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Observed hand wash sink in front kitchen area had hot water turned off. Temped water at 79F. Operator turned hot water on.
- [33-11-4] Missing drain plug at dumpster.
- [35A-02-8] Live, small flying insects found. 2 live flies front line 1 live fly by dish machine 1 live fly in back kitchen prep area 3 live flies by mop sink
- [36-36-4] Ceiling tile missing. -Observed back kitchen storage area missing all tiles.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drink on prep area in kitchen.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. -observed all sinks throughout kitchen and bars have no hand wash sign
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed splitter installed requiring vacuum breaker.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured. -Observed carbon dioxide tanks on floor by ice machine not secured.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. -Observed salmon and red snapper in reach in cooler temped at 42F and completely thawed still sealed in reduced oxygen package.
- [32-12-6] Covered waste receptacle not provided in womens bathroom.
- [35B-02-4] Insect control device installed over food preparation area. -Observed bug light installed in back kitchen over food warmer. Employee moved.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. -Observed mops stored in mop sink. Operator hung them up.
- [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. -Observed salmon and red snapper in reach in cooler temped at 42F and completely thawed still sealed in reduced oxygen package.
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