RESORT RESTAURANT

Name: RESORT RESTAURANT
Address: 11775 HERON BAY BLVD, CORAL SPRINGS, FL, 33076, US
Rating: 87.6

11775 HERON BAY BLVD, CORAL SPRINGS, FL 33076

License #1619001

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RESORT RESTAURANT in CORAL SPRINGS currently holds an InspectFL Health Score of 87.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. See stop sale.
[29-11-4] Water leaking from pipe and/or faucet/handle. Leaking pipe underneath warewashing hand sink. Operator repaired.
[08B-38-4] Food stored on floor. Box of cookies stored on floor of walk. Operator reorganized.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut melon (60F - Cooling for 1 hour at 11:10, 59F at 11:55) in covered deep filled container in breakfast prep walk in. Operator removed covering to increase cooling rate.
[02D-01-5] Working containers of food removed from original container not identified by common name. Working container of flour not labeled in dry storage area. Operator labeled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Mop head stored on top of triple sink hand sink. Observed coffee being draining into wait station hand sink. Operator removed.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handled soiled utensils and then immediately handle clean customer dishes without first washing hands. Reviewed handwashing requirements with operator.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler. See stop sale.

Community reaction

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Community pulse