Tracked 742,896 366,185 107,493

RESTAURANT AT CROYDON / THE TAVERN F

3720 COLLINS AVE, MIAMI BEACH, FL 33140

License #2333674

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🍽️ Would You Eat Here?

Based on RESTAURANT AT CROYDON / THE TAVERN's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-11-24 — Routine - Food

Call Back - Complied

[21] No proper handwashing by employees
[31] Food stored on floor or not properly protected

2025-11-24 — Routine - Food

Call Back - Complied

[21] No proper handwashing by employees
[31] Food stored on floor or not properly protected

2025-11-24 — Routine - Food

Call Back - Complied

[21] No proper handwashing by employees
[31] Food stored on floor or not properly protected

2025-11-10 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[31] Food stored on floor or not properly protected

2025-11-10 — Routine - Food

Inspection Completed - No Further Action

[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved

2025-11-10 — Routine - Food

Inspection Completed - No Further Action

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[42] Garbage/refuse not properly disposed
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present