RESTAURANT EL TROVADOR

Name: RESTAURANT EL TROVADOR
Address: 1528 -1530 NE 8 ST, 1532, HOMESTEAD, FL, 33033, US
Rating: 85.9

1528 -1530 NE 8 ST, 1532, HOMESTEAD, FL 33033

License #2326141

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RESTAURANT EL TROVADOR in HOMESTEAD currently holds an InspectFL Health Score of 85.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 20 total violations — 6 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-08-5] Ice scoop handle in contact with ice. Operator stored properly during inspection.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator stored properly during inspection.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed leaking faucet on 3 compartment sink at front counter.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license."
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed on standing unit at kitchen area.
[08B-38-4] Food stored on floor. Observed cheese container stored on floor by cook line, operator stored properly during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tortilla mix with cheese (48F - Cold Holding); tortilla mix with pork (49F - Cold Holding) on preparation table at kitchen area, as per operator less than 2 hours. Operator moved mixes to reach in cooler.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +100ppm); operator discarded and replaced with a new solution.Sanitizer Bucket (Chlorine 100ppm)
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood filters with grease accumulated.

Community reaction

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Community pulse