RESTAURANT MILENA HONDURAS

Name: RESTAURANT MILENA HONDURAS
Address: 2602 E FLETCHER AVE #105, TAMPA, FL, 33612, US
Rating: 79.6

2602 E FLETCHER AVE #105, TAMPA, FL 33612

License #3916444

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RESTAURANT MILENA HONDURAS in TAMPA currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 10 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative determination recommended
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink has slow draining water on cooks line.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Food Service Establishment in operation and license delinquent- establishment is open and operating/currently preparing and serving food to customers
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink has dishes stored inside it. Employee removed dishes and placed in 3 compartment.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop drink inside double door refrigerator on cooks line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside double door refrigerator has no date markings.

Community reaction

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Community pulse