🪰1,241,883 violations tracked across 67 Florida counties

RESTAURANTE EL RINCON DEL SABOR

1528-1532 NE 8TH ST, HOMESTEAD, FL 33033

License #2326141

83 Grade C / 100

Mixed Health Record

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Latest inspection
October 28, 2026 · 9 findings · 3 critical
Food-Licensing Inspection
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 28, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

RESTAURANTE EL RINCON DEL SABOR has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cooked beans inside reach in freezer. Operator removed the chicken.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cheese inside reach in cooler at prep area. Operator properly rearranged.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed squeeze bottle and sponge inside hand sink at front counter. Operator removed.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese, chicharron and beans mix (54F - Cold Holding); chicharron mix (49F - Cold Holding) across cook line. As per operator for less than 4 hrs. Operator placed on freezer for rapid cooling.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Operator removed.
  • [14-11-5] Equipment in poor repair. Observed stove oven door in poor repair.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off on sink at kitchen and mens room. Operator shut on hot water.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from triple sink faucet at front counter. Also observed at kitchen.
  • [36-17-5] Floor tiles missing and/or in disrepair. Observed missing floor tiles on hallway to back exit.
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