🪰1,241,883 violations tracked across 67 Florida counties

RESTAURANTE GUATEMALA 2 LLC

5604 15 ST E, BRADENTON, FL 34203

License #5105472

🫔 Latin American ℹ️
70.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 21, 2026 · 10 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 21, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
17
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

RESTAURANTE GUATEMALA 2 LLC has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw beef over cheese and salsa. Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to person in charge person in charge had all employees currently working read and sign agreement.
  • [33-16-4] Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • [50-18-1] Operating on a suspended license, not in compliance with Final Order
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees in main kitchen area.
  • [35B-03-4] Outer openings not protected with self-closing doors.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed in back kitchen area raw chicken over unwashed cucumber and tomatoes. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed raw chicken.
  • [50-09-4] Current Hotel and Restaurant license not displayed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Esperanza
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (112F - Hot Holding). Person in charge placed on stove to reheat.
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