RESTAURANTE LA COMIDA DE LA ABUELA

Name: RESTAURANTE LA COMIDA DE LA ABUELA
Address: 5108 15 ST E UNIT 501, BRADENTON, FL, 34203, US
Rating: 80.2

5108 15 ST E UNIT 501, BRADENTON, FL 34203

License #5106106

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

RESTAURANTE LA COMIDA DE LA ABUELA in BRADENTON currently holds an InspectFL Health Score of 80.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 18, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 2 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-17-4] Reach in freezer shelves with rust that has pitted the surface.
[08B-38-4] Food stored on floor.observed cooking oil stored on floor. Person in charge removed from floor.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in upright reach in cooler, beans (56F - Cooling) person in charge stated they were placed in the reaching cooler on February 17, 2026. educated person in charge on proper cooling procedures and emailed a copy of the handout. Person in charge voluntarily discarded.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed hood filters soiled with grease over grill and fryer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed in main kitchen area employee with watch on wrist preparing food.employee removed watch and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed in upright reach in cooler, beans (56F - Cooling) person in charge stated they were placed in the reaching cooler on February 17, 2026. educated person in charge on proper cooling procedures and emailed a copy of the handout. Person in charge voluntarily discarded.

Community reaction

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Community pulse