RESTAURANTE LA NUEVA MILAGROSA

Name: RESTAURANTE LA NUEVA MILAGROSA
Address: 3210 N ARMENIA AVE, TAMPA, FL, 33607, US
Rating: 88.9

3210 N ARMENIA AVE, TAMPA, FL 33607

License #3916461

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

RESTAURANTE LA NUEVA MILAGROSA in TAMPA currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 12 total violations — 5 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[31A-11-4] Handwash sink used for purposes other than handwashing. Used coffee bags stored in handwash sink at front service counter. Removed.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked meat and other cooked items in reach-in cooler. Operator date marked at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked pork 48 F stored in reach-in cooler. Operator moved to reach-in freezer for rapid chilled. Re temped: cooked pork 45 F.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed multiple grocery bags directly stored with raw meat in chest freezer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in reach-in cooler at storage room.

Community reaction

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Community pulse