REUNION GYRO

Name: REUNION GYRO
Address: 7900 LAKE WILSON ROAD, DAVENPORT, FL, 33896, US
Rating: 95.6

7900 LAKE WILSON ROAD, DAVENPORT, FL 33896

License #6308238

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.6 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

REUNION GYRO in DAVENPORT currently holds an InspectFL Health Score of 95.6 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[33-16-4] Open dumpster lid on shared dumpsters.
[22-20-5] Accumulation of black/green mold-like substance in the interior sides of the ice machine/bin.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on storage rack soiled with old food debris. Manager wiped down microwave.
[03C-15-5] Gyro meat sliced from cone cooking on rotisserie did not undergo a secondary cook step to ensure all parts, internal and external, reach a minimum temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Provided proper cooking procedures handout for gyro meat. Advised to fully cook items that did receive secondary cook.
[08B-38-4] Food stored on floor. Observed bottled water stored on floor, observed canned soda stored on floor.

Community reaction

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Community pulse